Drizzle Cajeta On Your Desserts For A Rich, Caramel Flavor

Bowl of dulce de leche
Bowl of dulce de leche - Gabriel Paz/Shutterstock

Caramel holds an irreplaceable spot in the dessert world. Not only is it a universally beloved confectionery but it is also an exquisite flavoring that makes countless other desserts irresistible. Through caramel sauce, syrup, or other adjacents like dulce de leche, toffee, and butterscotch, you can easily lend a bit of that rich, buttery sweet taste to cakes, pies, or anything else. If those options have gotten repetitive, check out cajeta for a more refreshing, distinctive take on the classic caramel.

Cajeta is a traditional Mexican caramel sauce made by simmering sweetened goat milk, sugar, baking soda, and vanilla extract until the mixture thickens. The long cooking process allows the sugar to fully caramelize and create a luscious consistency accompanied by a deeply fragrant, intense sweetness. The goat milk adds a subtle tang that you don't normally find in regular caramel products. Other ingredients like spices and wines are also frequently added for a more diverse flavor profile.

When drizzled over desserts, cajeta brings a stunningly decadent visual appeal. Its glossy, velvety smoothness is as enticing as can be and is coupled with cascades of rich brown hue that entice both the eyes and the taste buds. The flavors, of course, don't disappoint either. It carries all of caramel's usual goodness but with an extra complexity that can enrich almost any dish. A familiar taste that's adorned with a different twist, cajeta is a more than perfect choice for elevating a dessert without straying too far from its original qualities.

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Different Ways To Incoporate Cajeta Into Your Desserts

Brownies drizzled with caramel sauce
Brownies drizzled with caramel sauce - Mtreasure/Getty Images

Much like caramel, cajeta is exceptionally versatile. From traditional Mexican treats like churros, flans, and tres leche to typical favorites like ice cream, cakes, pies, puddings, pastries, and anything else that appeals to your sweet tooth, cajeta can complement a wide range of desserts. Depending on the specific dish, you may only need a drizzle or two over the top or a full-on cascade that completely covers the surface. Either way, it's a good time guaranteed.

But, that's not all! You can also use cajeta as an indulgent filling for cupcakes, cookies, bread, etc. There's nothing quite like biting into a delectable sweet treat and feeling the rich sauce melting straight onto your tongue. If you don't like the sauce in its original consistency, mix it with heavy cream for a cloudy soft whipped cream to spread over cakes or cupcakes. As for the cajeta itself, there are various ways to transform it to fit your personal taste. Most of the time, an additional ingredient is all it takes. Cinnamon is often a common choice for striking up a spark of warmth. Those who love a darker sweetness will certainly adore what rum brings to the mixture. If you want just a pinch of bitterness to contrast that burnt sweetness, coffee is the way to go.

Read the original article on Tasting Table.