A galette is essentially the French version of a freeform pie. They are much easier to make, have a beautiful rustic look to them, and can be filled with just about anything you'd make as a pie. This peach galette is a classic and straightforward approach. We use our basic pie dough for the crust, but with galette you can skip all of the crimping and extra chilling. When rolling out the crust, don't worry to much if the edges start getting uneven or craggily. That will only add to the final look! Just make sure there are minimal gaps so that when you fold the edge of the crust over the fruit there aren't holes that the juice will escape through.
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Summertime is prime grilling season! If you want to impress your BBQ guests, here are 6 tasty fruits you should definitely throw on the grill. 1. The grill makes the peaches extra juicy and infuses them with a great smoky flavor. Pour some over a bowl of vanilla ice cream for the perfect dessert. 2. Make sure your pineapple is ripe before cutting into it to guarantee optimal results. Coat the pineapple with brown sugar, cinnamon, and melted butter before grilling. 3. Grill your figs to soften them up and add some balsamic glaze and goat cheese for the perfect summertime side dish. 4. Grilling watermelon changes its texture and flavor, transforming the summertime classic into a whole new savory dish! Don’t forget to top it off with some cilantro. 5. Cut the bananas in half lengthwise for an easier time grilling and flipping. Maple syrup, cinnamon, nutmeg, and ginger make the dessert even tastier and sweeter. 6. Granny Smith and Pink Lady apples work well for grilling because they are tough-skinned, crisp, and take well to the heat. Avoid softer, sweeter, apples like Red Delicious
Martha Stewart is something of a legend to us because whether it’s sharing delicious, showstopping meals and desserts or genius decor tips, everything she shares is pure excellence. We check her Instagram accounts daily to stay up-to-date with her latest recipes and crafts and of course, we love receiving the Martha Stewart Living magazine in […]
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