Town & Country
Whether it’s glamorous fine dining, cocktails alongside world-class art, or chefs exploring international ingredients in innovative ways, New York City’s hot spots are all offering something special when it comes to creativity. Perched in an enviable spot above Columbus Circle with floor-to-ceiling views of Central Park is Bad Roman, the latest eatery from the team behind perennial favorites Don Angie’s and Zou Zou’s. This playful take on Italian cooking features a contemporary and whimsical menu that draws inspiration from Italian cooking around the world—from the Tuscan countryside to Little Italy in New York. Caviar Kaspia, the perennial Parisian fashionista bôite, has opened a New York location at The Mark Hotel.