Dairy-Free Tea Latte Pops

·1 min read

Simply Oat Tea Latte Pops

Servings: Makes 10 pops



1½ cups (12 ounces) freshly brewed Earl Grey tea made with 3 tea bags

1½ cups (12 ounces) Simply™ Oat Vanilla, divided

1½ tablespoons brown sugar

1 teaspoon pure vanilla extract

Pinch of salt


1. In a 4-cup liquid measuring cup, combine the hot tea and brown sugar, stirring to dissolve the sugar. Add 1 cup of the Simply™ Oat Vanilla, the vanilla and salt.

2. Pour the mixture into ice-pop molds, filling each three-quarters of the way full, then top with the lid and insert the sticks. Transfer to the freezer and freeze until firm, about 3 hours. Remove from the freezer, remove the lid and fill to the top with the remaining ½ cup Simply™ Oat. Return to the freezer and freeze until solid, 1 hour or ideally overnight.