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When it comes to hosting for the holidays, Sandra Lee knows how to make recipes that dazzle the guests and one of her secrets just happens to be hot chocolate three ways. She calls it a “five months a year” kind of drink, and an easy way to add a bit of joy to any event no matter the holiday. She shares her favorite hot chocolate recipe that she learned from a French chef in Paris. Her favorite part about the recipe is not only how thick and decadent it is, but how versatile it is as well. She suggests that you can make extra and stick it in the fridge overnight – the next day it will be pudding – ready for dessert. Alternatively, you can mix it with ice to make frozen hot chocolate – and buy a multipack of straws so everyone can have a different color and keep track of their cup.