Food Flash explores the wild world of food news, from the health benefits of red wine to why dark chocolate is actually good for you.
The future of food is upon us.
According to the United Nations, the world will have to increase its food production by 70 percent by the year 2050 to feed the extra 2.5 billion people on the planet.
Here are a few of the items that might be on the menu of the future:
Foods like cereal, crackers and chocolate have already been successfully printed, and experts say that 3D printers could help solve food shortages across the globe.
Our oceans, lakes and rivers are full of this slimy green stuff, but don’t be quick to snub it. Algae is high in nutrition and easy to mass-produce. Scientists can transform algae into a powder that you can add to anything from smoothies to soups.
Grown in a lab from cultured cells, it tastes and looks like a burger — it’s just from lab-to-table rather than farm-to-table. So-called clean meats will also eliminate the cruel and unethical treatment of farm animals.
The future of food seems extremely cool, but will it be tasty, too? Only time will tell.
If you enjoyed this story, you might also like reading about how eating sushi actually has more health risks than benefits.
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