How Corn Vodka Can Give Your Cocktails A Sweeter Flavor Profile

Cocktail next to corn cob and soil
Cocktail next to corn cob and soil - Fakur Syu/Shutterstock

Contrary to popular belief, vodka isn't flavorless. Although the clear-colored spirit tends to be relatively neutral-tasting, it can boast many nuanced aromas and flavors, which is precisely why you might want to think twice before using just any vodka when crafting a cocktail. Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka is exactly the spirit to reach for when a tipple is in dire need of extra sweetness.

Corn vodka, albeit mild and mellow, has a sweet and buttery flavor and a lusciously smooth finish. Yet, far from flavorings or infusions, corn vodka owes its unique profile to its main ingredient — recall that vodka can be made with nearly any ingredient imaginable, including corn. Even if distillation does significantly reduce flavors, glycerol levels, along with the molecular makeup of ethanol clusters, indicate that raw materials do still impact the overall taste and texture of a spirit. Evidently, this means that sweet kernels of corn will produce a sweetly nuanced vodka, which can be used to amplify sweetness in a cocktail.

A matter of working smarter and not harder, corn-based vodka subtly underlines the saccharine flavor components of a cocktail without using additional sweeteners. Plus, it can impart a greater degree of dimension, in addition to giving drinks a more honeyed edge.

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

Corn Vodka Is Just The Spirit For Fruit-Forward Cocktails

bloody mary cocktails with fresh garnishes
bloody mary cocktails with fresh garnishes - Mitchellpictures/Getty Images

When it comes to selecting a suitable corn vodka, there is a surplus of options available to you. For instance, brands like Tito's, Smirnoff, or Prairie Organic can offer soft and sweet profiles with enough neutrality so as not to overpower a cocktail. Alternatively, for pronounced corn flavors, it can be worth experimenting with craft spirits. In any case, corn-based vodka can make a delicious base for numerous cocktails. However, some tipples fare better than others.

Without a doubt, fruit-forward cocktails are the ideal match for corn vodka. While it can add depth to a syrupy Dirty Shirley or Midori Sour, the spirit works especially well to emphasize sweetness and offset tartness in drinks like a citrusy Screwdriver or cranberry Cosmopolitan. But, that isn't to say that corn vodka can't be used in cocktails that bear a more vegetal character. In fact, the rich and round vodka can balance anything from a savory Bloody Mary to a spicy Moscow Mule. Corn vodka can even be the star in tipples where corn (or corn liqueur) is the focus — buttered popcorn martini, anyone?

Ultimately, there's no need to limit yourself when experimenting with corn vodka. Its wonderfully decadent and sugary finish is sure to add a pleasantly sweet complexity to any and every cocktail!

Read the original article on Tasting Table