What to Cook When You’re Tired of Everything: 40 Easy Recipes to Get You Out of a Dinner Rut
We never really thought we’d reach our breaking point—until someone asked us what’s for dinner and we totally freaked out. Sometimes you can make lemons into lemonade, and sometimes there’s so. much. going. on. that yet another home-cooked meal is the last thing on your frazzled brain. (Don’t feel alone, because according to one 2021 survey, about one third of adults feels so stressed they struggle with basic decisions like what to eat.)
With that in mind, here are 40 of our favorite simple, foolproof recipes that are exactly what to make when you’re tired of everything, from fresh and easy 15-minute fish to a comforting sausage and fennel pasta.
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1. 15-Minute Herb-Crumbed Fish
Time Commitment: 15 minutes
Why We Love It: ready in <30 minutes, beginner-friendly, <10 ingredients, crowd-pleaser, Mediterranean diet–friendly
Cooking fish at home doesn’t have to be a huge ordeal reserved for special occasions. This meal leans on herby breadcrumbs for most of its flavor, so it’s practically foolproof. (Psst: Stash a bag of the topping in your freezer for last-minute meals.)
2. Hot Honey Chicken Thighs
Time Commitment: 40 minutes
Why We Love It: one pan, beginner-friendly, less than 500 calories
Fried chicken sounds delish, doesn’t it? This skillet dinner has a similar flavor profile, but it doesn’t require the effort of deep-frying.
3. Easy Green Chicken Enchiladas
Time Commitment: 40 minutes
Why We Love It: kid-friendly, beginner-friendly, make ahead
When feeding yourself feels like a chore, a store-bought rotisserie chicken should become your new BFF. (It’s beyond versatile; just see number 34 on this list for further evidence.) If you’re feeling at all ambitious, you can assemble a second tray of these enchiladas and freeze them for later.
4. 50-50 Buttered Noodles and Greens
Time Commitment: 30 minutes
Why We Love It: vegetarian, kid-friendly, <10 ingredients
You’d like to dive head-first into a bowl of creamy pasta, but you also like salad. This meal calls for a pound of greens and a pound of noodles, because balance is important.
5. Teriyaki Salmon Bowls
Time Commitment: 45 minutes
Why We Love It: one pot, <10 ingredients, high protein, dairy free
What if we told you that you could cook the rice and protein in the same pot at the same time? Dreams really do come true.
6. Smashed Chickpea Salad Sandwich
Time Commitment: 15 minutes
Why We Love It: vegetarian, ready in <30 minutes, beginner-friendly, no cook
We’ll always love a mayo-based salad, but it’s time to switch up the usual tuna. Canned chickpeas are just as convenient and protein-rich, but they have the benefit of being vegetarian.
7. Slow Cooker Green Chicken Chili
Time Commitment: 6 hours, 15 minutes
Why We Love It: make ahead, slow cooker recipe, crowd-pleaser, high protein, less than 500 calories
If you’re zapped of energy by dinnertime, why not start cooking while the day is young? This slow cooker number is comforting and delightfully hands-off.
8. Easy Roasted Tomato Bucatini
Time Commitment: 55 minutes
Why We Love It: <10 ingredients, make ahead, kid-friendly
This classic pasta starts with canned tomatoes, but you can let your oven do the hard work as it concentrates all those juices and transforms into a rich sauce.
9. Easy, Lazy Chicken Soup with Beans and Greens
Time Commitment: 1 hour, 30 minutes
Why We Love It: make ahead, beginner-friendly, crowd-pleaser, one pot
This recipe starts with a homemade stock, which, before you freak out, is pared down for simplicity. It gets a boost of savory flavor from miso paste, the beans are canned, the greens are swappable and the entire thing is easier to whip up than grabbing a can opener. (And the final product tastes better too.)
10. Spicy Sweet Potato Tacos
Time Commitment: 20 minutes
Why We Love It: ready in <30 minutes, kid-friendly, vegetarian, <10 ingredients
These tacos take 20 minutes from start to finish, all with a few flavorful ingredients you likely already have on hand. Save time and skip peeling those spuds.
11. One-Cup Pancakes
Time Commitment: 10 minutes
Why We Love It: kid-friendly, ready in <15 minutes, <10 ingredients, beginner-friendly
Breakfast for dinner (aka brinner) is already a great way to switch up your routine—make it even better with this no-recipe recipe. You don’t even need to get out a measuring cup.
12. Cheater’s Italian Wedding Soup
Time Commitment: 1 hour
Why We Love It: crowd-pleaser, high protein, beginner-friendly
Good news: While this soup takes an hour to make, you’ll only spend 15 minutes actively prepping anything. The secret to streamlining? Using flavorful ground sausage to make the meatballs.
13. Miso-Glazed Salmon with Gochujang Rice
Time Commitment: 45 minutes
Why We Love It: high protein, less than 500 calories, dairy free, <10 ingredients
Oh hey, six-ingredient seafood dinner. Mind if we make you every night this week?
14. Sheet Pan Curried Butternut Squash Soup
Time Commitment: 1 hour
Why We Love It: sheet pan recipe, less than 500 calories, beginner-friendly
Sheet pan…soup? Believe it. Roasting the vegetables before pureeing them adds a ton of deep, caramelized flavor, plus the oven does most of the work.
15. Antoni Porowski’s Lazy Pierogi with Wild Mushrooms, Cabbage and Prunes
Time Commitment: 35 minutes
Why We Love It: less than 500 calories, low sugar, beginner-friendly, vegetarian
Normally, making homemade pierogi is an ambitious cooking project best saved for weekends (and with a few helpers). These dumplings are more like gnocchi, and since there’s no filling or crimping, they’re Tuesday night–friendly.
16. Sausage and Fennel Pasta
Time Commitment: 25 minutes
Why We Love It: ready in <30 minutes, <10 ingredients, beginner-friendly
How do we love thee, Italian sausage? Let us count the ways. (Seriously though, we’re forever grateful to all those spices doing the heavy lifting.)
17. Oven-Baked Hot Honey Chicken Tenders
Time Commitment: 50 minutes
Why We Love It: high protein, beginner-friendly, crowd-pleaser, kid-friendly
Admit it: There’s nothing like a homemade chicken tenders to make you feel a little better about your day.
Get the recipe
18. Pasta with Burst Cherry Tomatoes, Fresh Corn and Burrata
Time Commitment: 20 minutes
Why We Love It: ready in <30 minutes, vegetarian, <10 ingredients, high protein
Ten minutes of prep, ten minutes of cooking and you’re on your way to a seriously slurpable bowl of pasta. (BTW, there are less than ten ingredients involved, but you can’t tell by taste alone.)
19. Antoni Porowski’s Strip Steak with Harissa Butter and Parsley Salad
Time Commitment: 20 minutes
Why We Love It: ready in <30 minutes, special occasion–worthy, beginner-friendly
Steak? On a weeknight?! Believe it. This fancy-pants meal is actually a cinch to make, especially with a little proverbial hand-holding from Queer Eye’s resident food expert, Antoni Porowski.
20. Salmon with Pesto and Blistered Tomatoes
Time Commitment: 35 minutes
Why We Love It: <10 ingredients, special occasion–worthy, Mediterranean diet–friendly
Whether you’re hosting a gathering or just want to dress up a Friday night dinner, there’s no need to spend hours toiling in the kitchen. Want proof? Make this five-ingredient stunner.
21. Egg Tacos with Roasted Poblano, Onion and Corn Salsa
Time Commitment: 40 minutes
Why We Love It: vegetarian, less than 500 calories, beginner-friendly
Use the salsa recipe as a guide. If you have other peppers or onions or more corn in your fridge, don’t be afraid to use them up.
22. Baked Caprese Chicken Skillet
Time Commitment: 30 minutes
Why We Love It: high protein, kid-friendly, ready in <30 minutes
It’s easy, tasty and ready in the time it takes you to watch about ten TikTok videos.
23. Chickpeas with Braised Summer Vegetables and Basil
Time Commitment: 50 minutes
Why We Love It: vegetarian, less than 500 calories, <10 ingredients
This cozy vegetarian dish conjures up images of a summer vacation in Italy. Need we say more?
24. Baked Lemon and Ginger Chicken
Time Commitment: 1 hour
Why We Love It: one pan, beginner-friendly, high protein
An hour until dinner sounds like a long time and a lot of work, until you realize that most of those minutes are spent drooling at the oven door.
25. Sheet Pan Gnocchi with Sausage, Peppers and Onions
Time Commitment: 30 minutes
Why We Love It: <10 ingredients, sheet pan recipe, beginner-friendly, kid-friendly
If you start with store-bought gnocchi, you’re looking at the foundation for an easy weeknight meal. Another perk: minimal dishes to clean.
26. Pan-Fried Polenta with Blistered Tomatoes and Burrata
Time Commitment: 45 minutes
Why We Love It: special occasion–worthy, vegetarian, <10 ingredients
Well, well, well, isn’t this a gourmet meal? Good news: It’s deceptively simple to whip up. (Not to mention, there’s burrata.)
27. Sheet Pan Chicken and Rainbow Vegetables
Time Commitment: 35 minutes
Why We Love It: sheet pan recipe, beginner-friendly, kid-friendly, high protein
Give your usual broccoli and bland chicken breasts a ROYGBIV upgrade with peppers, carrots, onions and a sesame-soy-honey glaze for a boost of flavor.
28. Sheet Pan Tomato Basil Gnocchi
Time Commitment: 35 minutes
Why We Love It: sheet pan recipe, kid-friendly, beginner-friendly
FYI, you have full permission to shortcut this recipe and use store-bought pesto if you want to save yourself eight ingredients and 15 minutes.
29. Broccoli Pesto Pasta
Time Commitment: 23 minutes
Why We Love It: ready in <30 minutes, kid-friendly, <10 ingredients
We don’t have the energy to force down a cupful of green vegetables for our health, but if it’s hidden in a silky green pasta sauce, we’ll happily oblige.
30. Sheet Pan Cashew Chicken
Time Commitment: 35 minutes
Why We Love It: sheet pan recipe, high protein, beginner-friendly
The sheet-pan meal is often billed as the be-all, end-all convenient dinner, but the reality is a little trickier. This version *actually* nails the method: The vegetables are par-cooked before the chicken goes in, so everything is perfectly cooked at the same time.
31. Orecchiette with Spring Greens
Time Commitment: 15 minutes
Why We Love It: beginner-friendly, ready in <30 minutes, vegetarian, crowd-pleaser
Here, we call for peas and spinach, both of which are at their peak in spring. But you could just as easily switch it up and use another seasonal vegetable in their place.
32. Cast Iron Skillet Pizza with Fennel, Sausage and Garlic
Time Commitment: 30 minutes
Why We Love It: one pan, beginner-friendly, kid-friendly
Hey, you. Stop scrolling and put your phone away. You have a pillowy soft pizza to make. (It’s easy, promise.)
33. Spaghetti with Rosemary and Lemon
Time Commitment: 25 minutes
Why We Love It: ready in <30 minutes, crowd-pleaser, <10 ingredients, vegetarian
Proof that pasta doesn’t have to be complicated to be luscious. Take that, jarred red sauce.
34. Greek Yogurt Chicken Salad Stuffed Peppers
Time Commitment: 30 minutes
Why We Love It: kid-friendly, no cook, make ahead
For ultimate ease, start with a store-bought rotisserie chicken. The recipe makes a giant batch, so you can use the leftovers all week long for lunches, too.
35. Easy 30-Minute Beef Stroganoff
Time Commitment: 30 minutes
Why We Love It: beginner-friendly, special occasion–worthy, crowd-pleaser
When you feel like Sunday supper on a Wednesday, grab your skillet. This recipe is hearty, delicious and most importantly fast, even though it tastes like you spent all day making it.
36. Balsamic Brown Butter Tortellini with Spinach and Hazelnuts
Time Commitment: 20 minutes
Why We Love It: ready in <30 minutes, vegetarian, <10 ingredients
Are you familiar with the magic of store-bought cheese tortellini? It takes almost zero effort to dress up and tastes like you spent all day making it. The brown butter doesn’t hurt, either.
37. Caramelized Mushroom Pasta with Crispy Prosciutto
Time Commitment: 30 minutes
Why We Love It: <10 ingredients, low sugar, less than 500 calories
Haven’t you heard? Mushrooms are trending, and for good reason. They add meaty texture and flavor to everything they touch, including this savory pasta.
38. Instant Pot Coconut Salmon with Fresh Herbs and Lime
Time Commitment: 20 minutes
Why We Love It: Instant Pot recipe, beginner-friendly, low carb, ready in <30 minutes
Steam-poaching the fish in coconut milk keeps it moist and gives it an instant jolt of flavor. To make this a full one-pot meal, you can toss in some sliced shiitakes or snap peas.
39. Baked Feta with Garlicky Kale and Chickpeas
Time Commitment: 35 minutes
Why We Love It: vegetarian, one pan, high protein
Because the best dinners are the ones you can customize, feel free to adjust this baby as you please. The kale can be swapped with any hearty green (like mustard greens or chard), the shallot can be replaced with onion and the feta can—actually, don’t skip the feta.
40. Ultimate Cheese Plate with Roasted Grapes
Time Commitment: 30 minutes
Why We Love It: high protein, beginner-friendly
When all else fails, doctor up a charcuterie plate and call it dinner. You’ve earned it.
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