Saying goodbye to the heirloom tomato salads, grilled corn on the cob, and ice-box pies of summer wasn’t easy, but the good news is we’ve got a whole fall and winter of comfort food on the horizon. You’re probably already dusting off the Crock-Pot, pulling out your mom’s beef stew recipe, or dreaming up ways to work some new ingredients (habanero and Brie?) into your mac and cheese. And you’re not alone. When professional chefs actually find time to whip up a meal in their own kitchens, they too turn to saucy and satiating comfort food on chilly nights. Here’s what great chefs around the nation are making for themselves this season.
More Comfort Food Ideas From Yahoo Food: