Cauliflower Gratin
Yields: 8
Prep Time time: 20 minutes
Cook Time time: 58 minutes
Total Time time: 1 hour 18 minutes
Ingredients
1 2 1/2 lb. head cauliflower, cut into 1 1/2-inch florets
2 extra-virgin olive oil
1 leeks, white and light green parts only, halved lengthwise and sliced
Kosher salt and freshly ground black pepper
2 all-purpose flour
1 low-sodium chicken broth
1/2 half-and-half
1/2 grated pecorino Romano
1 whole-wheat bread crumbs
2 drained prepared horseradish
2 proscuitto, torn
Nutrition
calories 243
fat 9g
saturated fat 3g
cholesterol 15mg
fiber 6g
protein 11g
Carbohydrates 32g
sodium 736mg
iron 3mg
calcium 153mg