Butternut Squash Pizza

Health Staff
Updated
Alex Guarnaschelli is an executive chef in New York City and winner of Food Network's Next Iron Chef: Redemption.

Yields: Serves: 4

Ingredients

  • 6 cubed butternut squash, peeled and seeded

  • 1 sugar

  • 1 dried oregano

  • Pinch kosher salt

  • 2 1/2 olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 3 red wine vinegar

  • 3 golden raisins

  • 1/4 chopped pitted green olives

  • 1 pizza dough

Nutrition

calories 497

fat 12g

saturated fat 1g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 12g

carbohydrate 85g

fiber 15g

cholesterol 0.0mg

iron 3mg

sodium 692mg

calcium 99mg

Directions

  1. Increase oven to 500°F. Brush a large baking sheet with remaining oil. Form dough into 4 rounds on baking sheet. Top with squash mixture. Bake until golden, 12 to 15 minutes.