There's no denying it: Beyond Meat is popping up everywhere.
TGI Fridays, Dunkin', Carl's Jr. and Subway are just some of the national fast-food chains where Beyond Meat, the plant-based substitute, has found a home, not to mention the slew of eateries in Disney World that offer the product.
With 20 grams of protein, more and more consumers are taking advantage of the rainbow of environmental and nutritional benefits of going plant-based, and meal kit services like Blue Apron are, too. In July, the subscription service announced it was hopping on the Beyond Meat bandwagon by launching a partnership with the company and including it on its menu. And effective this week, the plant-based offerings are available for Blue Apron customers.
Photo: Beyond Meat x Blue Apron
The Beyond Burger recipes, which feature everything from caramelized onion and cheddar Beyond Burgers with garlic green beans to jalapeño and goat cheese Beyond Burgers with corn on the cob, are specifically curated by the chefs at Blue Apron and will feature seasonallu-based ingredients.
“We know a growing number of customers are interested in plant-based proteins, whether as an alternative to meat, a desire to explore a new ingredient, or an opportunity to make more sustainable food choices,” said Linda Kozlowski, Chief Executive Officer, Blue Apron.
“We are proud to introduce Beyond Meat products to our menu, beginning with its flagship Beyond Burger. Blue Apron recipes are designed to evoke a sense of discovery and, as a meal kit partner, we have a unique opportunity to teach our customers how to cook a wide variety of cuisines with plant-based protein,” Kozlowski continued.
Customers can place their order for Blue Apron's latest offering here.