Blistered Green Beans with Bacon Recipe

In this video, learn how to transform ordinary green beans into a flavorful side dish topped with pickled shallots, jalapeño, bacon, and cilantro. Wondering how these green beans become "blistered" in the first place? Just cook them in hot oil for 8 to 10 minutes (with garlic, of course). For extra flavor, cook them in the same pan you used to cook the bacon – the bacon fat takes this dish to the next level!