Black-Eyed Peas Recipes to Make All Year (Not Just on New Year's Day or Mardi Gras)

Tradition says you should eat black-eyed peas for New Year's Day, but the legume is a wonderful ingredient the other 364 days in the year, too. Packed with fiber and protein, they make any recipe more satisfying and their neutral flavor mean they work in all sorts of dishes. Try our best black-eyed peas recipes for appetizers, sides, and entrées to start cooking with the ingredient year-round.