Big Food has fallen in love with Big Data

Aimee Levitt
·2 min read

Of all the major industries, food has been the slowest to succumb to the lure of data collection. Retail, for instance, has figured out how to anticipate the entire story of your life, starting from the moment you first search for “engagement ring” or “maternity clothes,” and it will never let you go, even if things don’t turn out as planned. But Big Food has lagged far behind, depending on traditional advertising and name recognition. Companies like Kraft, General Mills, and Conagra have started collecting customer data, but according to a Boston Consulting Group study, their databases are one-tenth the size of retail companies.

That will be changing. Big Food has discovered that big data leads to big business. And since the pandemic has forced many people to do their grocery shopping online, it’s been much easier to collect it.

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“For a food brand it’s really no longer about who has the biggest factory, or who has the biggest media budget,” Taylor Smith, a partner at Boston Consulting Group, told the Minneapolis Star-Tribune. “It’s about what data you have and how you use it.”

Food companies have already been combing social media, which was how Kraft learned in 2019 that teenagers were displeased with the size of the microwavable mac and cheese cups. (They are pretty small.) Within a few months, the company began manufacturing Kraft Macaroni and Cheese Big Bowls to feed the hungry masses.

There were also clumsy attempts at data collection: in 2019, General Mills changed its Box Tops for Education Program so that customers had to send in scans of their entire grocery receipts. That way, the company reasoned, it could see what else people were buying with their cereal. But the people were not happy: they could see what the company was up to and felt that their privacy was being violated.

Now, the Star-Tribune reports, the big food companies have resorted to more stealthy means, such as monitoring Peloton subscribers to see whether they prefer healthy food or junk food and collecting data on online recipe searches and appliance purchases. (It turns out that despite the rise of the Instant Pot and air fryer, people still prefer the good old stovetop and oven; accordingly Conagra began manufacturing a line of sheet-pan-ready meals.)

Just wait: in the future, you do one search for cereal, and you’ll be seeing Frosted Flakes in your social media algorithms for years to come. You will never escape. It’ll be grrrrreat.