Maple, bacon, and pecans needed to come together and the sticky bun is the medium for this out of this world treat! It starts simply with fluffy Pillsbury dough and a muffin tin. Smokey bacon mixed with sweet brown sugar and crunchy pecans makes the stickiest, most mouth-watering buns you’ll ever have!Ingredients:6 slices bacon, chopped¼ cup maple syrup¼ cup packed brown sugar½ cup pecans1 can refrigerated biscuits (10)½ teaspoon ground cinnamon. Directions: Preheat oven to 350 degrees.Cook bacon in a medium pan over medium heat until browned, about 3-4 minutes. Remove from pan to a paper towel-lined plate. In a medium bowl, mix together the maple syrup, brown sugar, and pecans, then stir in the bacon and divide evenly among 10 muffin cups of a muffin tin. Sprinkle both sides of each biscuit with cinnamon, then place a sprinkled biscuit in each muffin cup on top of the bacon mixture. Press the biscuits gently to fit inside. Bake the biscuits until they are golden brown and cooked through about 18-20 minutes. Take out of the oven and quickly flip onto a baking sheet. Allow to cool 5 minutes, then serve. Enjoy!