Ever wanted to fish the Ben & Jerry's cookie dough chunks out of your pint of ice cream? Same.
Sure, Ben & Jerry's technically sells the li’l nubs of edible cookie dough without the ice cream in packets, but with the coronavirus pandemic still spreading after five months, B&J thought we all might be running out of things to do. I mean, TikTok is going to run out of whipped-beverage recipes eventually…right? Right?!
Anyway, the Vermont ice cream company recently released the recipe for its delicious, safe-to-eat cookie dough, and it's so much easier than I would have expected. The recipe calls for just seven simple ingredients. The best part: One batch takes only 15 minutes to make.
8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
½ tsp. kosher salt
1 cup flour
½ cup chocolate chips
First and foremost, you have to heat-treat your flour to make sure the dough will be safe to eat. Do not skip this step and do not use egg in this recipe. Ben & Jerry's recommends microwaving your flower on high until it reaches 165°F throughout. (Use an instant-read thermometer to check.) “Then stir it into your edible cookie dough recipe as usual,” the recipe reads. If you prefer to do things the hard way, you can heat your flour in a conventional oven. “Spread the flour out on a rimmed baking sheet and bake it in a preheated oven at 300°F in 2-minute intervals, checking the temperature after each interval until it reaches 165°F throughout."
Using whatever mixing method you prefer (a stand mixer or your hands); beat your butter and sugar “until light and fluffy.”
Mix in your vanilla, cream, and salt before adding your flour and mixing it again!
“Fold in the chocolate chips.” (Try not to think of Moira Rose. Fail.)
Serve and eat! Leftovers can be stored in the fridge in an airtight container for a week.
That's it! Can you believe?
Originally Appeared on Glamour