The Hong Kong-style
Jing Fong has occupied New York's Chinatown for more than 30 years, but it only just
And wow. The account has been dazzling us with mouth-watering pictures of delicately steamed
parcels of sweet barbecued pork, steamed vegetables, and minced shrimp, not to mention outrageously colorful desserts.
But best of all are the behind-the-scene glimpses reflecting the immense effort required to satisfy the hordes of
dim sum worshippers who pack
Chinatown's biggest restaurant every day of the week. Click through the slideshow for a sense of the organized chaos.