How to Make Beans and Greens Tartine

In this video, learn how to combine beans and greens to make a toasted open-faced sandwich that the French call a Tartine. Chef John uses two thick slices of French bread as the starting point for this dish, before creating a savory topping out of blanched Swiss chard, sautéed aromatics, and canned pinto beans. After a quick trip under the broiler, this fun recipe brings some flair to the classic New Year meal!