Avocado Tahini Dip

Servings: 8 servings

Time:

Ingredients:

2 avocados, quartered and cut into large chunks

¼ cup tahini

½ cup 2% fat plain Greek yogurt

3 tablespoons fresh lemon juice

1 small garlic clove, grated

¾ teaspoon kosher salt

Few dashes of green hot sauce (such as green Cholula)

½ teaspoon ground cumin

Small handful of fresh cilantro leaves (optional)

1 tablespoon toasted sesame seeds

1 tablespoon extra-virgin olive oil

Sliced raw fennel, carrots or other seasonal vegetables, for serving

Directions:

1. Place the avocado, tahini, yogurt, lemon juice, garlic, salt, hot sauce and cumin in the bowl of a food processor. Pulse to combine, then process until completely smooth. Add the cilantro, if using, and pulse until finely chopped. Transfer to a serving bowl.

2. Scatter the toasted sesame seeds over the top and drizzle with the oil. Serve with sliced raw seasonal vegetables.