Bigger really is better … when it comes to macaroni and cheese, that is. Chef’s Banquet makes a 26-pound, 10-ounce bucket of macaroni and cheese, so dinner is covered for the next ... let’s say, year.
The 6-gallon bucket is filled with elbow pasta and cheddar cheese sauce. It’s enough to make 180 servings, so you can basically host a dinner party for all your friends and family and still have a ridiculous amount left over. Be aware that the macaroni and cheese are packed separately and are not cooked, so you can cook as much as you need at a given time.
“I bought two tubs and cooked the mac and cheese before freezing it in portions,” one buyer wrote. “Was enough to cover my dinners for the past year, so at $300 this was an excellent value.”
If you don’t want to make the dish all at once or don’t have an occasion coming up where you have to feed a bunch of people, have no fear. You can buy this gigantic bucket of macaroni and cheese and store it … for up to 20 years. That shelf life suggests that you can use a little here and there until you run out (which will be probably take 20 years anyway).
Consider us sold (and completely stuffed)!
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