Alison Roman’s Steakhouse Night at Home

Alison Roman
The Greatest Creamed Greens
The key to these greens lies in the heavy cream mixture, which should be gloriously rich, salty, and extremely garlicky. Oh, and stirring in a little crème fraîche at the end. This is one of the sides from Alison Roman’s “Steak House Night in America” menu, alongside: Martini Bar, Low-and-Slow Rib Roast, Baked Potatoes Deluxe, and Upside-Down Apricot Tart. See recipe.

The author of the “Nothing Fancy” on how to host the most most baller dinner party in the most low-key way possible.

Originally Appeared on Bon Appétit