Chef Alexis deBoschnek shares her modern take on this vintage pineapple cake roll in the form of a rustic galette. But first, she recreates the retro dessert to find out whether or not it stands the test of time. Of the two, which recipe would you want to try at home? The pineapple-centric blast from the past or the modern-day caramel-filled galette? Take a journey from the 1962 edition of the Better Homes & Gardens New Cook Book to present-day BHG while enjoying the classic pineapple desserts of then and now.