Rochelle Bilow, photo by Danny Kim
Crème de cassis, a black currant liqueur, is great paired with Champagne. It just so happens to also be delicious with a raspberry lambic beer and a hint of mint. A happy hour makeover that’s gorgeous and tastes great? We like it.
SEE MORE: The Best Ultimate Classic Perfect Recipes
RASPBERRY SNAKEBITE
This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider.
Ingredients:
- 1 oz. crème de cassis
- Raspberry lambic beer (such as Lindemans Framboise)
- Mint sprig (for serving)
Preparation:
Add crème de cassis to a pint glass filled with ice. Top off with beer. Garnish with mint.
More from Bon Appetit:
21 Peach Recipes Perfect for Summer
25 Tomato Recipes for the Height of the Season
Common Quick Pickling Mistakes
7 Fried Chicken Mistakes You’re Making, and How to Avoid Them
14 Maine-Inspired Seafood Recipes
4.3k