A Crock-Pot is the Key to Perfect Pulled Pork
Pulled pork is the stuff of meat lover’s dreams, whether layered on a soft slider roll for a sandwich or eaten on its own with a side of cole slaw. How to cook up delicious pulled pork for you next game day gathering? Crock-Pot, baby!
This “Tipline” video shows you how to slow cook pulled pork in just a few simple steps. The recipe takes minutes to prepare, but the meat itself gets more flavorful the longer you let it cook. When ready, just shred the meat with two forks — try not to eat too much as you go!
Try prepping the meat the night before and slow cook it overnight, and by game time the next day, you’ll have delicious pulled pork ready for all of your football fans. The detailed recipe for slow cooker pulled pork is below:
Slow Cooked Pork Roast
Serves 6 to 8
1-3 to 4 pound pork shoulder
2 tablespoons smoked paprika
1 tablespoon light brown sugar
1 teaspoon garlic powder
2 teaspoons celery salt
2 teaspoons dry mustard
1 teaspoon ground cumin
1 teaspoon ground coriander
1 medium onion, thinly sliced
In a small bowl, mix together all the spices. Add onions to the Crock-Pot. Place pork shoulder in Crock-Pot. Rub with spice mixtures on all sides. Place fat side up. Cook on low for 12 hours. Remove pork from Crock-Pot and shred with a fork. Serve.
Love Crock-Pot recipes? Check out these delicious options:
Crock-Pot Chicken Is the Easiest Holiday Dinner
