7 Recipes To Make Your Diwali Sweeter.
Paneer Gulab Jamun by Fun Food Frolic.
Ingredients
500 litre milk
Juice of 2 lemons
1/4 tsp baking powder
4 tsp all purpose flour (maida)
2 tsp milk powder
2 tsp cardamom powder
10 – 12 raisins
ghee for deep-frying
Ingredients for sugar syrup
1 Cup granulated white sugar
1/2 Cup water
2 – 3 crushed green cardamom
Method : Read here.
Chocolate Rice Kheer by My Food Story.
Ingredients
1 litre Full Fat Milk
1/2 cup Basmati Rice
1 tablespoon vanilla extract
1/2 cup sugar
150 grams dark chocolate (chopped coarsely)
Whipped Cream, Roasted Hazelnuts and other nuts for topping
Method : Read here.
Paneer Kheer by Fun Food Frolic.
Ingredients
1 cup paneer (cottage cheese)
1-litre full cream milk
1/3 cup sugar or to taste
1 teaspoon cardamom powder
1/4 teaspoon saffron strands
Method : Read here.
Quinoa Apple Kheer by My Food Story.
Ingredients
1 1/2 cups Quinoa (cooked)
1 teaspoon Ghee
1 Apple (, finely chopped)
750 ml Milk (Skim)
8 strands Saffron (- 10)
1 teaspoon Cardamom (crushed)
1/4 cup Sugar
2 tablespoons Pistachios (Chopped)
Apples (Sliced for topping)
Method : Read here.
Rawa Besan Ladoo by Of Cloves and Capers.
Ingredients
Suji ( Rawa)- 4 cups
Besan- 1 cup
Sugar- 4 cups
Ghee/ Dalda- 1 cup
Raisins- 1/4 cup
Cardamom powder- 1 tsp
Water- 2 cups
Method : Read here.
Kesar Sandesh by Pikturenama.
Ingredients
Milk – 2 litres
Lemon Juice – 5 tbsp
Condensed Milk – 5 – 6 tbsp
Saffron – 2 pinches
Dry Fruit Powder – 4 tbsp
Raisins – A handful
Method : Read here.
Apple Rabdi by Pikturenama.
Ingredients
1 1/2 litre full fat milk
2 large red apples
1/2 cup sugar (you can even use less than 1/2 cup depending on your taste)
1/2 tsp nutmeg powder alternately, you can use cardamom or even cinnamon powder
1/2 cup chopped dry fruits like almonds and pistachios
Method : Read here.
Images and Recipes Courtesy : My Food Story, Fun Food Frolic, Of Cloves and Capers and Pikturenama.
