Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
Originally Appeared on Bon Appétit
Supermarkets would have you believe it’s always mushroom season. It is—for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers’ market. Whichever one you pick, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
Get the recipe: Creamy Pasta with Crispy MushroomsSee recipe.