By Dina El Nabli for ediblefeast.com
If you’re all about the appetizers during the holidays, chances are you’re looking for something new to try. One of our favorite apps this season is a mix of peppered maple walnuts paired with a quality local cheese (Edible Marin and Wine Country recommends a toma from Point Reyes Farmstead in California). Coat the walnuts in a mixture of maple syrup, butter, salt and pepper before baking and you’re good to go.
From grapes dressed up with a cream cheese mixture and topped with walnuts to a twist on the usual hummus that adds roasted delicata squash, here are 6 holiday appetizers we love for their simplicity and creativity.