54 Green Cabbage Recipes That Range From Stuffed Rolls to the Holy Grail Corned Beef and Cabbage
Green cabbage recipes might not sound so exotic and alluring, but they are actually some of the most delicious and popular recipes out there. The reason being is they are filling, economical, interchangeable and a comforting vegetable that can be used in any kind of main dish (such as casserole or soup) or as a delicious side dish.
Yes, green cabbage isn't just for your coleslaw lovers—it can be cooked any way your favorite vegetable can be cooked, or even delicious raw in salads.
What Is Green Cabbage?
It’s a green, leafy vegetable that grows into a big ball. It’s very nutritious, versatile, delicious and inexpensive. Green cabbage is famous for being cooked with corned beef for St. Patrick's Day, but it can also be used for so many more dishes.
Green cabbage is also different from red cabbage and Napa cabbage. Napa cabbage is a type of Chinese cabbage and looks oval in shape—with light green leaves—while green cabbage is found in a big ball, almost like Boston lettuce. Red cabbage is obviously different in color, but it's also found in a smaller ball and is a bit more peppery in flavor.
Related: 30 Best Cabbage Recipes for an Easy Meal
How to Cook Green Cabbage
There are many ways you can cook green cabbage, including the following methods:
Braised
Fried
Roasted
In Stir-Fries
Slow Cooker
Instant Pot
Air Fryer
Sautéed
In casseroles
How to Pick The Perfect Green Cabbage
Look for a cabbage that doesn’t have brown blemishes and the leaves are tightly layered together.
Related: Best Keto Cabbage Recipes
How to Wash and Cut Green Cabbage
Remove the outer leaves of the cabbage and discard them, then cut them into quarters and rinse under cold water. Remove each leaf and spin them in a vegetable spinner, or shake the water off in a colander.
What to Do With Green Cabbage
A green cabbage-based side dish goes well with many main dishes like roasted chicken, grilled steak and burgers, broiled fish—the list goes on and on.
What Meat Can I Serve With Green Cabbage?
Smoked sausage or kielbasa
Pork sausage
Chicken and chicken sausage
Best Ways to Eat Raw Green Cabbage:
In salads
In coleslaw
In other types of slaw
In soup or stews
Fermented into sauerkraut
Related: Best Red Cabbage Recipes
Best Green Cabbage Recipes
