5 Over-the-Top and Out-of-the-Box Tacos
© Kamran Siddiqi
Making your own crispy, crunchy taco shells using this super-easy tip from F&W's Justin Chapple is a surefire way to take taco night to a new level of awesome. Take it up another notch with F&W's most creative and outrageous taco recipes.
Chef Roy Choi uses ingredients commonly sold at gas stations like American cheese, pre-made bean dip and pork rinds in these indulgent tacos.
These Asian-inspired duck tacos are easy to make with store-bought confit duck legs.
Crispy fried chicken thighs are delicious in these crazy addictive tacos from Andrew Zimmern.
Perfect for people who just can't choose, these filling tacos include both robustly flavored shrimp and fresh chorizo.
Star chef Marcus Samuelsson fills tortillas with doro wat, the stewed chicken dish from his native Ethiopia. The tacos are even tastier with a range of garnishes: chopped hard-cooked eggs, cilantro and cottage cheese.
