30 Stress-Free Recipes to Make Each Night in June
School’s out, summer’s in full swing and weekend beach trips await. But thanks to all the warm-weather activities (and rooftop drinks), dinner can easily become an afterthought. So we’re making it easy for you: Here are 30 stress-free recipes to make each night in June, so you can get back to sweet tea on the porch (spiked, of course).
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June 1: Lemon-Tahini Salad with Lentils, Beets and Carrots
Kale Caesar is great, but here’s a new way to enjoy your favorite dark, leafy green.
June 2: Spring Coq au Vin
Swap the traditional winter veggies for spring produce…and red wine with rosé.
June 3: Orecchiette with Spring Greens
Who can say no to pasta, like, ever?
June 4: Creamy Mushroom and Leek Chicken Breasts
One pan + 30 minutes = no stress. (Thanks to Coterie member Heidi Larsen for the inspo.)
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June 5: Keto Baked Eggs and Zoodles with Avocado
These are ready in ten minutes. (Yep, you heard us.)
June 6: 20-Minute Honey Garlic Butter Scallops and Orzo
Psst: Scallops are way easier to cook than you think.
June 7: Spring Tacos with Shrimp and Asparagus with Radish Leaf Pesto
Tortillas make the perfect vessels for delicious veggies—thanks for the tip, Coterie member Phoebe Lapine.
June 8: Mediterranean Farro Salad
Take this to this month’s summer block parties, too.
June 9: Spring Pea Soup
Make it once, reheat it all week.
June 10: Beet Avocado and Fried Goat Cheese Salad
It’s all about the goat cheese balls.
June 11: Simple Lemon Pasta
A light pasta for a hot day.
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June 12: Vegan Fiesta Taco Bowl
Tacos are always in season, but especially at the start of summer.
June 13: Prosciutto-Wrapped Cod with Lemon-Caper Spinach
Cool if we wrap all of our dinners in bacon from now on?
June 14: Aglio Olio Zoodles with Shrimp and Summer Veggies
We could eat this gorgeous dinner by Coterie member Jesse Reilly every damn night.
June 15: Spring Roll Bowls
You don’t even have to roll them, people.
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June 16: Citrus Shrimp and Avocado Salad
Use any greens from the farmers market.
June 17: Saffron Risotto with Lemony Braised Spring Vegetables
Ready and on your table in about an hour.
June 18: Lemon Herb Pork Tenderloin
Get into marinades. It’s like instant seasoning.
June 19: Skillet Roast Chicken with Peaches, Tomatoes and Onion
Best of all, there’s only one dish to do.
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June 20: Sweet-and-Sour Pork Skewers with Pineapple
Grilling season is in full swing.
June 21: Flank Steak Tacos with Cucumber Salsa
Corona and lime optional (but encouraged).
June 22: Roast Halibut with Red Potatoes, Corn and Andouille
Cook on parchment to make cleanup a breeze.
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June 23: Haloumi Zucchini Tomato and Pearl Couscous Salad
Meet the new grilled cheese.
June 24: Pineapple Mango Salsa Chicken Lettuce Wraps
Take a tropical vacation for dinner.
June 25: Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
Thanks to store-bought flatbread, this pizza is ready to eat in 40 minutes.
June 26: Joanna Gaines’s Asparagus and Fontina Quiche
The queen of shiplap can cook, too.
June 27: Black Bean Skillet
Prediction: Easily a new family favorite.
June 28: Goddess Grain Bowl
Warm-weather comfort food.
June 29: Crispy Roasted Garlic Chicken
Your garden herbs will totally go with this.
June 30: Pasta Florentine with Grilled Chicken
Seconds are mandatory.
