Pumpkin recipes for every meal of the day, from breakfast to dessert.
In the fall, when squash and pumpkins are in their prime, make this addictive pumpkin butter your go-to add-in. This silky preserve toes the line between sweet and savory: Try it on toast with cream cheese, in whipped cream, or melted into a mixture of sage and brown butter for an autumnal pasta sauce.
Sey: I work overseas, mostly in South East Asia. It's common knowledge that China now first ships to their products to at least 20 different ports around the world where "made in China" labels are removed and paperwork is done so the product is said to be originating from other countries, thus avoiding the tariffs upon arrival to the United States. Just a small added cost of doing business for them.