When the days get shorter in the fall, we love waking up to a supremely cozy breakfast to help start the day. And if you need motivation, our recipes pumpkin cinnamon rolls, apple spice pancakes, and hearty breakfast casseroles will have you jumping out of bed, without a doubt. Bonus: all of these go pretty darn well with a pumpkin spice latte.

Like clockwork, each fall we go properly pumpkin-crazy. We love adding it to pumpkin pancakes, pumpkin waffles, and pumpkin bread, of course. But don't stop at just the classics! Mix up a batch of our air fryer pumpkin biscuits, pumpkin French toast, and baked pumpkin oatmeal. After you make a batch of our slow cooker pumpkin butter, you'll be adding it to your toast, pancakes, and waffles all season long.

Apples are also one of our favorite reasons for the season. If your apple picking haul left you with too many apples, we've got plenty of apple recipes for you. Our baked apple oatmeal and apple cinnamon muffins are always crowd-pleasers. We also love serving fried apples as a topping for a fluffy dutch baby.

Want to shake up your apple-and-pumpkin routine? Try all of our new fall favorites, like rabanadas, cheese danishes, and overnight French toast casserole.

More of a savory breakfast person? We hear you. We're never mad to wake up to our brunch lasagna, Cracker Barrel hash brown casserole, or sheet-pan sweet potato hash. These also make for an amazing brunch bread. Cheesy croissant casserole and mimosas? Count us in.