26 Vegetarian Passover Recipes to Spice Up Your Seder

Passover seders are steeped in rich, vibrant traditions that include reading aloud from the Haggadah and searching for the afikomen. When it comes to the main meal at a Passover seder, most revolve around a meat-centered dish, such as brisket. Because Passover dictates that no leavened bread can be eaten, meat is often the go-to centerpiece, especially since common vegetarian dishes like pasta are out of the question. But rest assured, there are plenty of vegetarian Passover recipes that are both kosher for Passover and meat-free. The key is to choose meatless Passover meals that have innovative vegetable combinations and feature an array of spices.

Although Passover centers on strong traditions, Jewish families can and often do decide how they want to conduct their seders. But no matter how you choose to conduct your seder, one thing you can count on is that there are always people around the table who anxiously await the main meal. If you have vegetarians attending your seder, there is a wide range of tasty and kosher dishes you can prepare for Passover. Whether you opt for one of the bright and fresh salads on the following list, or one of the hearty grilled vegetable dishes, you can feel confident that everyone around your Passover dinner table will enjoy their meal.