This is a grand hotel, so naturally there are multiple restaurant concepts onsite for fresh variety. La Pâtisserie is a sunny and gorgeous space for morning coffee, tea, smoothies, and pastries by French Pastry Chef Rémy Fünfrock, plus daily artisanal sandwiches and desserts galore (try the strawberry sponge cake). Rooftop lounge Fiat Lux is great for afternoon and evening cocktails (both spirited and non) plus charcuterie boards, elevated nibbles, and some pretty amazing rosemary duck fat fries. Perhaps the most over-the-top experience is Hotel Bennett’s weekend Afternoon Tea (by reservation), a fantastic ritual that unfolds in the ground floor oval Camellias Bar, named so because you are literally surrounded by glittering wallpapered accents of giant camellias. A jacketed server pours flights of sparkling rosé at the flower-studded bar, then walks across softly-hued pink marble to deliver towers of savory canapés to each table, followed by another tower of sweets prepared by the aforementioned French pastry chef—all washed down with your choice of a wide selection of leaf teas and herbal infusions. Plus the bar moonlights as a swanky destination for champagne, oysters, and caviar.