2019 ‘World’s Best Restaurant’ Mirazur Headed to Spring Place for NYFW
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While many designers have opted to decamp from New York Fashion Week this season, the week is still flush with pop-ups and activations to take in between the shows.
The week’s latest addition comes from chef Mauro Colagreco, who is bringing his three Michelin-starred restaurant Mirazur Stateside for a three-day residency at Spring Place in New York. The fine-dining mountainside restaurant, which is based in Côte d’Azur and opened in 2006, was named the best restaurant of 2019 by the World’s Best 50 Restaurants list.
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Argentinian chef Colagreco and his team will be cooking a nine-course menu with a Mediterranean focus (dishes include salt-crusted beetroot and fish lotus) at the downtown members club Feb. 10 to 12. The first two nights of the restaurant’s pop-up will be available to the public, with the last night limited to members of the club and VIPs. The exclusivity, of course, comes at a cost: Tickets are priced at $450 and $650 for members and nonmembers, respectively, with a supplemental wine pairing available for $175.
Previous fashion week restaurant pop-ups at Spring Place have included René Redzepi’s Noma and Coya.
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