Kick the Spring Feast Off Right with an Easy Easter Appetizer

spring crudites board with white bean and pea dip in a bowl in the middle
50 Easy Easter Appetizers for Your Spring PartyBecky Luigart-Stayner

The Easter feast is nearly here! To help you kick off the meal in style, you'll want one or two good Easter appetizers ready for guests to nibble on while the ham finishes cooking, and you make sure all your Easter side dishes are ready.

Perhaps something light and spring-like, such as Snap Pea Pesto and Shrimp Crostini or maybe a Spring Crudités Board. You could also go with something more substantial and fun like Fried German Potato Salad Bites. It's never a bad idea to make something classic. Sausage-Stuffed Mushrooms are always a crowd pleaser.

We've got those recipes and more, ready to help make your Easter a success! Now all you need to do is plan out the egg decorating and the egg hunting activities!

Snap Pea Pesto and Shrimp Crostini

This twist on traditional pesto will become a family favorite. Milder than basil, snap peas offer a bright, extra-fresh flavor that pairs well with shrimp and is perfect for whetting appetites. This recipe serves 6-8, but it doubles easily if you're feeding a bigger crowd.

Get the recipe for Snap Pea Pesto and Shrimp Crostini.

snap pea pesto and shrimp crostini arranged on a wooden serving board
Becky Luigart-Stayner

Asiago Cheese Biscuits with Prosciutto

Ham biscuits are never out of place at Easter. We've make a couple upgrades, including mixing cheese into the biscuit dough!

Get the recipe for Asiago Cheese Biscuits with Prosciutto.

asiago cheese biscuits with prosciutto
Becky Lugart-Stayner

Bacon-Wrapped Stuffed Peppadews

This may be our hands-down favorite appetizer no matter what the celebration!

Get the recipe for Bacon-Wrapped Stuffed Peppadews.

bacon wrapped stuffed peppadews
Becky Luigart-Stayner

Sausage-Stuffed Mushrooms

Here's a classic appetizer that never goes out of style. Serve a plate and watch them disappear!

Get the recipe for Sausage-Stuffed Mushrooms.

sausage stuffed mushrooms
Becky Luigart-Stayner

Fried German Potato Salad Bites

These perfect party bites are practically a spring picnic all by themselves!

Get the recipe for Fried German Potato Salad Bites.

fried german potato salad bites
Becky Luigart-Stayner

Cornmeal Butter Biscuits with Chive Butter

Give us all the carbs, please! This simple country recipe is a must-have at dinners of all stripes, especially Easter! Your guests will love this cornmeal twist on a classic. (Looking for a classic biscuit recipe? Try our Mile-High Flaky Biscuits.)

Get the recipe for Cornmeal Butter Biscuits with Chive Butter.

cornmeal butter biscuits piled on a wooden serving board with a small bowl of chive butter on the side
Becky Luigart-Stayner

Snap Pea Salad with Feta, Almonds, and Prosciutto

This big, fresh, green salad is just the thing for kicking off an Easter meal. Don't forget the creamy herb dressing! It's light enough that it won't ruin the main event, but it will keep your guests from getting too hungry.

Get the recipe for Snap Pea Salad with Feta, Almonds, and Prosciutto.

snap pea salad with feta, almonds, and prosciutto in a large white bowl with wooden serving utensils
Becky Luigart-Stayner

Leek, Mushroom, and Escarole Salad

Sweet spring leeks are a delicious addition to any good Easter salad. This hearty mushroom-filled dish is a great first course. It's a great starter for any vegetarians at the table.

Get the recipe for Leek, Mushroom, and Escarole Salad.

recipes leek mushroom and escarole salad in a large green bowl with a spoon for serving
Becky Luigart-Stayner

Buttered Leek and Gruyère Galette

Want an appetizer that's a little more splashy for your Easter Feast? This rustic, savory, cheese and leek pie has a stunning presentation and will definitely whet the appetite! Although it looks impressive, it's actually quite easy to assemble.

Get the recipe for Buttered Leek and Gruyère Galette.

buttered leek and gruyère galette on a wooden serving board with two slices cut
Becky Luigart-Stayner

Honey-Apple Baked Brie with Fried Sage

Baked brie looks like it took hours to make, but puff pastry makes it simple. This pretty dish is a great first course, but can also sit on a snack table for grazing.

Get the recipe for Honey-Apple Baked Brie with Fried Sage.

honey apple baked brie with fried sage on a plate with crackers for serving
Hector M. Sanchez

Smashed Acorn Squash and Garlicky Walnut Crostini

Slow roasted squash turns sweet and almost creamy, making it perfect for topping on toasts, and garnishing with blue cheese and walnuts.

Get the recipe for Smashed Acorn Squash and Garlicky Walnut Crostini.

smashed acorn squash and garlicky walnut crostini on a dark red plate with small bowls of toppings on the side
Becky Luigart-Stayner

Salt-Cured Egg Yolks over Steamed Asparagus

Take a couple minutes to prep these salt-cured egg yolks a week or so before Easter. Then just shave them over fresh asparagus on the big day: they add a ton of flavor, and will absolutely delight guests.

Get the recipe for Salt-Cured Egg Yolks over Steamed Asparagus.

salt cured egg yolks over steamed asparagus on an oval pattern with a serving utensil
Becky Luigart-Stayner

Spring Crudités Board with White Bean-and-Pea Dip

This double-dip-worthy white bean spread is key, but the real star of this app is the colorful assortment of crunchy veggies. Best part? This whole appetizer is make-ahead, so you can just set it right down when everyone's ready to eat.

Get the recipe for Spring Crudités Board.

spring crudites board with white bean and pea dip in a bowl in the middle
Becky Luigart-Stayner

Steamed Artichokes with Smoked Paprika Aioli

Want to serve an easy easter appetizer that's nearly as beautiful as it is tasty? These sweet globes are practically an event.

Get the recipe for Steamed Artichokes.

steamed artichokes with smoked paprika aioli on a wooden serving board
Hector M. Sanchez

Salmon Patties

These easy, elegant, kid friendly patties are so tasty, the plate'll be empty before you can finish setting it down!

Get the recipe for Salmon Patties.

salmon patties arranged on a serving plate with lemon wedges and sprinkled with chopped fresh herbs
Becky Luigart-Stayner

Baked Deviled Crab

This yummy seafood app looks beautiful served in crab shells, but you can also purchase foil or glass deviled crab shells, for serving.

Get the recipe for Baked Deviled Crab.

baked deviled crab on a serving plate
Becky Luigart-Stayner

Salmon Rillettes

Rillettes are not only a classic old-fashioned dish, but an impossibly tasty cracker topping. Make plenty of this make-ahead appetizer. It's sure to disappear fast.

Get the recipe for Salmon Rillettes.

salmon rillettes in a bowl with a spoon and on a plate with various crackers for serving
Becky Luigart-Stayner

Ham and Cheese Pinwheels

If you're looking for an easy make-ahead Easter appetizer, look no further. These kid-friendly pinwheels can be made the day before and simply reheated in the oven before serving.

Get the recipe for Ham and Cheese Pinwheels.

ham and cheese pinwheels arranged on a serving plate with gold trim
Becky Luigart-Stayner

Pimiento Cheese Deviled Eggs

Is it even a party without deviled eggs? Here, the classic "caviar of the South" makes a perfect filling.

Get the recipe for Pimiento Cheese Deviled Eggs.

pimiento cheese deviled eggs on a deviled egg plate and sprinkled with chopped green onions
Becky Luigart-Stayner

Shaved Asparagus and Parmesan Salad with Raisins

A light salad is a great option for a healthy Easter appetizer round, and this shaved asparagus salad will hit the spot.

Get the recipe for Shaved Asparagus and Parmesan Salad.

shaved asparagus salad in a white serving bowl with utensils
Brian Woodcock

Sliced Radish and Radish Leaf Toasts with Lemon Butter

These radish toasts are the perfect finger food to pass around at your Easter gathering for a crispy, bold bite.

Get the recipe for Sliced Radish and Radish Leaf Toasts.

sliced radish and radish leaf toasts with lemon butter arranged on a vintage lettuce shaped plate
Brian Woodcock

Marinated Squash Tart

This tangy tart is sure to be a hit among the array of appetizers at your Easter party.

Get the recipe for Marinated Squash Tart.

marinated squash tart cut into six pieces and arranged on a blue wooden serving board
Brian Woodcock

Skillet Spinach-Artichoke Dip with Fire-Roasted Bread

Fire up your grill to make this cheesy dip recipe, and then let everyone dig in during the egg hunt!

Get the recipe for Skillet Spinach-Artichoke Dip.

skillet spinach artichoke dip on a small camp grill with fire roasted bread on a plate to the side
Brian Woodcock

Mozzarella, Red Pepper, and Bacon Skewers

These skewers are tasty but light, so they won't fill you up before the big meal.

Get the recipe for Mozzarella, Red Pepper, and Bacon Skewers.

mozzarella red pepper bacon skewers arranged on a light blue oval plate
Mary Britton Senseney

Crème Fraîche-and-Pea Deviled Eggs

Take advantage of pea season and make these Easter treats.

Get the recipe for Crème Fraîche-and-Pea Deviled Eggs.

creme fraiche and pea deviled eggs on a white deviled egg platter
Miki Duisterhof

Polenta Cakes with Sautéed Mushrooms

For a hearty starter, dole out a delicious polenta cake for each guest—and don't be surprised if they ask for seconds.

Get the recipe for Polenta Cakes with Sautéed Mushrooms.

polenta cakes with sauteed mushrooms on white plates with silverware
Brian Woodcock

Zucchini-and-Pecorino Fritters

Bake these crispy fritters in the oven and serve with your favorite dipping sauce.

Get the recipe for Zucchini-and-Pecorino Fritters.

zucchini and pecorino fritters on a sheet tray with a spatula for serving
Brian Woodcock

Rustic Tomato Galette

Store-bought piecrust makes this crispy galette so simple to put together among the rest of your Easter dishes.

Get the recipe for Rustic Tomato Galette.

rustic tomato galette on a sheet of parchment paper with a slice cut
Brian Woodcock

Pimento Cheese

Whip up this homemade pimento cheese recipe, and pair with crackers for an easy snack to serve party guests.

Get the recipe for Pimento Cheese.

homemade pimento cheese in mason jars with crackers for serving
Brian Woodcock

Ham Biscuit Sandwiches with Apricot Mustard

It's not Easter Sunday without homemade biscuits, and these are to-die-for: buttery, flaky, and fresh. Add sweet apricot and tangy mustard, and you've got the ultimate, crowd-pleasing appetizer.

Get the recipe for Ham Biscuit Sandwiches.

ham biscuits sandwiches arranged on a white serving tray with a small bowl of apricot mustard
Brian Woodcock

Bacon Lettuce Cups

Crumbled blue cheese adds a creamy bite to these crunchy cups. Save time by cooking your bacon in an air fryer.

Get the recipe for Bacon Lettuce Cups.

bacon lettuce cups with grape tomatoes and crumbled blue cheese arrange on a white plate
Brian Woodcock

Whipped Ricotta and Grilled Bread

Top off your velvety ricotta with a savory blend of sliced garlic, fresh thyme, and olive oil.

Get the recipe for Whipped Ricotta and Grilled Bread.

whipped ricotta and grilled bread on a wooden serving board
Brian Woodcock

Sweet-and-Salty Feta Cubes

Put together in just 15 minutes, it doesn't get any easier—or tastier—than these three-ingredient bites.

Get the recipe for Sweet-and-Salty Feta Cubes.

sweet and salty feta cubes on wooden picks and arranged on a white serving tray
Brian Woodcock

Chorizo-and-Manchego Crostini

A spread of apricot jam offers subtle sweetness to the slices of meat and cheese.

Get the recipe for Chorizo-and-Manchego Crostini.

chorizo and manchego crostini arranged on a light blue plate and sprinkled with chopped herbs
Brian Woodcock

Cajun Sausage Puffs with Bourbon Mustard

Think of these puffs as an upgraded version of pigs in a blanket.

Get the recipe for Cajun Sausage Puffs.

cajun sausage puffs made with puff pastry and served with small cups of bourbon mustard
Brian Woodcock

Herbed Goat Cheese Dip

This delicious dip will be devoured in no time. Serve it with your favorite chips or breadsticks.

Get the recipe for Herbed Goat Cheese Dip.

herbed goat cheese dip in a wooden bowl and sprinkled with chopped herbs and served with pretzel sticks for dipping
Brian Woodcock

Gruyère and Sesame Twists

Want to make your own breadsticks for that dip? These easy-peasy-cheesy breadsticks are perfect.

Get the recipe for Gruyère and Sesame Twists.

gruyere and sesame twists in a fabric lined bread bowl
Becky Luigart-Stayner

Buttermilk and Hatch Chile Grits

These Mason jar grits are perfect for a big family feast, no matter the celebration.

Get the recipe for Buttermilk and Hatch Chile Grits.

buttermilk and hatch chile grits in small quilted jars on a serving plate with spoons
Buff Strickland

Texas-Style Pimento Cheese

Paired with our Masa Biscuits, this pimento cheese packs a big punch on Easter Sunday.

Get the recipe for Texas-Style Pimento Cheese.

texas style pimento cheese in a shallow white bowl with a wooden spoon for serving
Buff Strickland

Apricot-Prosciutto Focaccia

You had us at "focaccia," but the surprising combo of apricot and prosciutto doesn't hurt either.

Get the recipe for Apricot-Prosciutto Focaccia.

apricot prosciutto focaccia cut into squares on a wooden serving board
Mary Britton Senseney

Tomato-Manchego Tartlets

Tomatoes are the star of this bright spring recipe.

Get the recipe for Tomato-Manchego Tartlets.

tomato manchego tartlets arranged on a metal serving plate
Mary Britton Senseney

Carrot Chorizo Blini

These savory mini pancakes take little effort but pack a big taste.

Get the recipe for Carrot Chorizo Blini.

carrot chorizo blinis arranged on a white plate and topped with a yogurt topping and garnished with scallions
Mary Britton Senseney

Cheddar Popovers

Trade in traditional bread rolls for these Cheddar popovers. You won't regret it.

Get the recipe for Cheddar Popovers.

cheddar popovers in a metal serving basket lined with a light teal colored linen
John Kernick

Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Pastry-wrapped asparagus paired with herb-infused balsamic vinegar is basically a match made in heaven.

Get the recipe for Pastry-Wrapped Asparagus.

pastry wrapped asparagus with balsamic dipping sauce on a white oval serving platter
Brian Woodcock

Mushroom-and-Asparagus Pizzas

Mushroom-and-asparagus pizza make for an easy appetizer and a way to showcase some springtime veggies.

Get the recipe for Mushroom-and-Asparagus Pizzas.

individual small mushroom and asparagus pizzas cut into four pieces on a wooden serving board
Brian Woodcock

Strawberry Bruschetta

Throw your Easter guests for a loop by trading in savory bruschetta for a sweeter version.

Get the recipe for Strawberry Bruschetta.

strawberry bruschetta on crostini arranged on a metal sheet pan
Lindsay Funston

Deviled Eggs with Cilantro, Jalapeños, and Curry

If you love Indian food and curry, then you won't be able to resist these deviled eggs with an extra kick.

Get the recipe for Deviled Eggs.

deviled eggs with cilantro jalapenos and curry on a white deviled egg platter
Quentin Bacon

Rosemary Brioche Rolls

Rosemary makes these fragrant, buttery rolls extra special—no one will be able to resist.

Get the recipe for Rosemary Brioche Rolls.

rosemary brioche rolls on a wire rack
Andrew Purcell

Grilled Artichokes with Harissa-Honey Dip

Grilled artichokes make a delicious appetizer, especially when paired with this sweet and spicy dip.

Get the recipe for Grilled Artichokes.

grilled artichokes on a wooden serving board with a small bowl of harissa honey dip
Andrew Purcell

Ricotta-Pea Spread

Serve this delicious spread on toasted baguette slices or as a dip with crudité.

Get the recipe for Ricotta-Pea Spread.

ricotta pea spread in a white bowl with sliced crusty bread on a wooden serving board
Kana Okada

You Might Also Like