Fall's star vegetable just got a tasty makeover.
Come fall, you’re ready for cozy, comforting meals—think soups, pasta, stews, and other hearty main dishes. Autumn is also prime time for produce, making way for apples, cauliflower, broccoli, and, of course, butternut squash.
Although butternut squash recipes may seem intimidating to make, the vegetable's skin is easy to peel with an ordinary peeler. Butternut squash tastes both sweet and earthy, but it's mild enough to complement different spices, such as cinnamon, nutmeg, and ginger. It's also perfect for both savory and sweet dishes. And it's packed full of fiber, potassium, and vitamins, making it a healthy choice for your family.
Still need convincing? Check out our collection of butternut squash recipes, all sure to satisfy. From creamy butternut squash soups and hearty appetizers to a flavorful Thanksgiving side dish and the base for a filling vegetarian dinner, these butternut squash recipes are perfect in the cooler months. There's really nothing you can't do with this versatile veggie!