15 Ways to Make Your Fresh-Off-the-Grill Steak Even Better

Amiel Stanek

What’s more delicious than an expertly charred steak? How about that same steak glazed to an impossibly savory shine or strategically scored to produce untold quantities of crispy bits? Yeah, sounds better to us too. Welcome to Steak 2.0.

Originally Appeared on Bon Appétit

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