Got a Can of Tuna? Here Are Two Dozen Ways to Turn It Into Dinner

When it comes to long-lasting but versatile pantry staples, it doesn't get much better than canned tuna. The light, flaky, high-protein ingredient keeps well and adds both heft and nutrition to salads, sandwiches, pastas, and more. And its mild flavor means that you can incorporate it into a wide variety of dishes knowing it will pair well with a wide variety of other ingredients.

It's also probably something you have in your kitchen right now, and it doesn't need to be defrosted. Why not put it use tonight? These canned tuna recipes make good use of the staple in innovative and delicious ways. Whether you're searching for a quick, easy dinner recipes, sandwiches, salads, and other easy lunches, or even easy holiday appetizers, this list of healthy canned tuna recipes has you covered.

Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna—all worth a try. As a nice bonus, most of these recipes are quick and easy to make, so you won’t be cooped up in the kitchen all day cooking. If you’re concerned about some family members who don't typically love the taste of tuna, fear not. We have a feeling your picky eaters will find themselves enjoying every single bite.

Misplaced your can opener? Not to worry! You can learn how to open that can without one. (And here's an affordable can opener we love if you need to replace it.)