Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs; topped with goat cheese sauce, the dish becomes a kind of reverse omelet. If you’re scrambling just one egg, the cooking time will be 20 seconds. For four eggs, the time increases to 40 seconds.
Throw More Decoys: "Earlier on Friday (USA) Defense Secretary Mark Esper told reporters that a small number of special forces had been moved back from the Syrian border with Turkey in advance of the Turkish incursion into Kurdish territory." - inaccurately, it has turned out. They got shelled. May there be no USA casualties from this incident.