13 Recipes to Cook in Pre-Fall, the Delicious In-Between Season We're In Right Now

The Editors of Epicurious

The murky period that is both the end of summer and the beginning of fall—that time of year when one day it's 90 degrees, and the next it's a breezy 72—is a terrific time for cooking. Call it Pre-Fall, and think of it like baseball's pre-season: a time to cook those flat beans a little longer, roast those jalapeños a little slower, and train for the full-on season ahead.

Originally Appeared on Epicurious