13 Cherry Tomato Recipes That Are Bursting With Goodness
From pasta to dip, this collection of recipes has a place for every single cherry tomato in your garden.
Serious Eats / Diana Chistruga
If you have an abundance of cherry tomatoes, consider yourself lucky. This collection of recipes is bursting with flavor, just like those jewel-like tomatoes from your garden or farmers market. Whether you have 15 minutes or an hour, there's a cherry tomato recipe on this list to fit the occasion.
Creamy Bean Dip With Roasted Tomato Puttanesca Salad
Serious Eats / Sasha Marx
This creamy white bean spread with a bright puttanesca-inspired topping is the perfect snacking appetizer—no sharing required.
Get Recipe: Creamy Bean Dip with Roasted Tomato Puttanesca Salad
Creamy Corn Dip With Feta, Mint, and Tomatoes
Serious Eats / Lorena Masso
Rich and satisfying, this hot corn dip relies on cream cheese, feta, and half-and-half for its luxuriously creamy texture and a topping of mint, olives, and cherry tomatoes for freshness.
Get Recipe: Creamy Corn Dip With Feta, Mint, and Tomatoes
Tomato Raisins (Oven-Dried Whole Cherry Tomatoes)
Serious Eats / Vicky Wasik
This recipe for dehydrated cherry tomatoes yields jammy, plump, and concentrated tomatoes that are like sweet-savory tomato raisins.
Get Recipe: Tomato Raisins (Oven-Dried Whole Cherry Tomatoes)
Pasta With Burst Cherry Tomatoes and XO Sauce
Serious Eats / Vicky Wasik
Here, sweet and bright cherry tomatoes quickly cook down and burst into a rich, emulsified fresh tomato sauce, thanks to their natural pectin content.
Get Recipe: Pasta With Burst Cherry Tomatoes and XO Sauce
Marinated Mozzarella, Cherry Tomato, and Basil Salad
Serious Eats / Diana Chistruga
This recipe is a flavorful rendition of a classic (but sometimes bland) dish.
Get Recipe: Marinated Mozzarella, Cherry Tomato, and Basil Salad
Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
Serious Eats / J. Kenji López-Alt
Topping pizza with halloumi is unconventional, but undeniably delicious.
Get Recipe: Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta
Serious Eats / J. Kenji López-Alt
Pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy cherry tomatoes and chiles into the skillet as the steak finishes cooking.
Get Recipe: Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Serious Eats / J. Kenji López-Alt
Deeply flavored zucchini and roasted tomatoes are the star of this dish; pasta just plays a supporting role.
Get Recipe: Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Fast and Easy Pasta With Blistered Cherry Tomato Sauce
Serious Eats
With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
Get Recipe: Fast and Easy Pasta With Blistered Cherry Tomato Sauce
Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Serious Eats / Emily and Matthew Clifton
These chicken skewers spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
Get Recipe: Grilled Lemon Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
Serious Eats / J. Kenji López-Alt
Light and airy Parisian-style gnocchi are crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Get Recipe: Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
El Gallito (Pineapple-Chipotle Pitcher Cocktail)
This rare treasure, an umami-rich sweet-salty-smoky chipotle number from balances juicy pineapple with grassy, green cilantro. A handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory.
Get Recipe: El Gallito (Pineapple Chipotle Pitcher Cocktail)
Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs
Serious Eats / J. Kenji López-Alt
This dish is somewhere between a stew-like ratatouille and a chopped vegetable hash with eggplants, zucchini, and cherry tomatoes. With a generous amount of olive oil, it's not light breakfast fare, but it is delicious.
Get Recipe: Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs
Read the original article on Serious Eats.