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    Big-Flavor Broccoli

    Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable. This is our hands-down favorite way to cook the whole plant.  See recipe.

    The 10 Most Popular Recipes in November 2019

    A broccoli-parm umami bomb, ginger cakes with tons of crumb, a high-impact spinach-and-feta tarte, and more.

    Originally Appeared on Bon Appétit