Because a non-alcoholic hot buttered rum is just as tasty as the boozy version.
1.5 oz sparkling water
2 oz cranberry juice
4 dashes Peychaud's Bitters
2.5 oz apple cider
10 cranberries (plus additional for garnish)
Muddle cranberries and orange wedge in cranberry juice, and then pour in the rest of the ingredients and stir with a spoon. Garnish with cranberries and orange peel and serve on ice.
From the Waldorf Astoria Chicago