Israel has a diet rich in vegetables, fish, and unsaturated fat—which clearly pays off. According to a study performed by medical journal The Lancet, the country has the lowest number of diet-related deaths (high cholesterol, Type 2 diabetes, etc.) in the entire world. Even more impressive? Diets of Israelis actually improve with age, with adults in their 50s and 60s eating the healthiest foods. We declare 2020 the year of eating more hummus.