Why are we pumped for April 16th? No, not just because it happens to be Easter and we love eating egg-shaped candy from pastel-colored wicker baskets. We're mainly pumped because of brunch. Here's our logic: If standard Sundays are the prime brunching day of the week, then Easter Sunday is like the holy brunching grail. It's a time when delectable breakfast-y dishes are whipped up by family members and friends with zero restraint and lots of flair.
So get ready to throw all your eggs in on this one delicious basket. To get your Easter brunch started, we went ahead and did some menu planning. Click on for ten tasty recipes that are equal parts whimsy and all-business. We've got all your dish-bases covered.
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