These Are the 10 Best Steakhouses in the World

The Palazzo in Las Vegas is home to this steakhouse from Mario Batali and Joe Bastianich. Inside its opulent space, diners have the ability to enjoy meals that seem to define the concept of “savory.” Steak enthusiasts may also note that Carnevino offers a Beef Tasting Menu, serving up five very distinctive takes on the meat in question.

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This long-standing Paris restaurant (with multiple locations in the city) is known for its steak frites – that’s the sole entree one can order (along with a salad and a vast array of desserts.) And it’s made very well–there’s a reason it’s been around for decades.

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Australia’s Rockpool Group operates a number of acclaimed restaurants across the country. It’s in Sydney that you’ll find the Rockpool Bar & Grill, their restaurant with a particular focus on meat. Here, the steak lover has numerous choices on the menu–assorted cuts of Wagyu beef; several dry aged options–with plenty of details for connoisseurs to ponder.

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Montreal’s Moishe’s Steakhouse has been in business for over 75 years. Their dinner menu abounds with steaks, from a Filet Mignon appetizer to a selection of cuts, along with a separate menu dedicated entirely to dry-aged beef, Moishe’s sticks close to its Romanian roots. But dishes like the steak poutine prove this is the quintessential Canadian steakhouse.

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Located a few blocks from Peter Luger in Brooklyn, St. Anselm takes a careful and wide-ranging approach to the meats that they serve. (Their pork chop is also a thing of wonder.) For steaks, the options range from a modest Butchers Steak to a pricier Rib Eye; nearly everything on the menu will leave you satisfied and loosening your belt.

(Photo Courtesy of Tobias Carroll / Flickr)

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Peter Luger is a name that’s become virtually synonymous with great steaks over the years. With origins in 19th-century Williamsburg, Brooklyn, this steakhouse includes branches there and on Long Island. And while their adherence to tradition has some quirks–the restaurant remains a cash-only establishment, the waiters don’t have time to waste on slow customers–the food continues to give crowds a reason to flock here. Just make sure to get a side of creamed spinach with whatever you end up ordering.

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In downtown Minneapolis, you’ll find Manny’s Steakhouse, with a menu that runs through a host of delicious-looking cuts of beef. Their website gets extra points for Manny’s Meat Cart, an interactive feature showing off numerous steak options in their raw and cooked states. This includes the 50oz. Bludgeon of Beef, described as “part meal, part weapon.”

(Photo Courtesy of Manny’s Steakhouse)

Related: How to Make America’s Best Ribs at Home

Jess & Jim’s, founded in 1938, is another steakhouse with a long and storied history. It has occupied its current location since the mid-1950s, and reached national attention via a rave review from Calvin Trillin in the early 1970s. Their menu features a wide range of steaks for all appetites and price ranges. This is the old school kind of joint your grandfather may have gone to.

(Photo Courtesy of Jess & Jim’s)

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With multiple locations in London (and one slated to open in Manchester), Hawksmoor has established itself as a small empire for those with a taste for quality steak in London. Tasty-looking cuts of beef occupy space on the menu beside seafood and other notable options. And the Hawksmoor Guildhall is among those restaurants whose focus on beef is so extensive that a tasting menu dedicated to it is available.

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This notable Buenos Aires restaurant has earned rave reviews from locals and international media alike. It’s a restaurant stands out in a nation known for its steaks; numerous visitors have also noted Don Julio’s excellent selection of wine, specifically Malbec and Cabernet Sauvignon.

(Photo Courtesy of Krista / Flickr)