Ask the average person who makes the best pizza, or read best-of lists by pizza “experts,” or wade into online comments, and you’ll find that there is a light side and a dark side — two flavors, if you will — of Pizza Opinion: The positive, passionate, all-consuming love for one’s own favorite cheesy, greasy, roof-of-mouth-burning slice; and the dark, fiery vitriol reserved for those who dare challenge the superiority of thin-crust over deep-dish, sweet sauce over savory, or any number of other fiercely divisive pizzalogical issues.
Considering the passion pizza inspires, responsibly declaring America’s best pizza can be challenging. But The Daily Meal doesn't shy away from the challenge. With this, our third annual pizza ranking, we have again sought the nation's best pies and slices, considering more places than ever in our quest for the best.
Some 700 pizza spots were considered by 78 panelists, including the Daily Meal’s in-house pizza experts, chefs, and restaurant critics.
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