Our 10 Best Brown Sugar Recipes

This Churro Ice Cream sounds (and tastes) impressive, but it's super easy to make and doesn't require any special equipment like an ice cream maker—if you've got a loaf pan and a freezer, you've got everything you need. The no-churn method is great for parties or spur-of-the-moment cravings, and makes one seriously creamy dessert. It's filled with nutty, sweet, slightly, and cinnamon-rich goodness, and gets an extra kick from brown butter and bits of spice cake. We recommend serving it with chocolate syrup, like a traditional churro, but it's also great with a drizzle of dulce de leche or caramel. Or all three. View Recipe